How To Freeze Dry Fruit At Home | |
Do you buy fruit in bulk only to spoil it because it hasn't been touched for a long time? Or maybe you're looking for a way to preserve your favorite fruit as an alternative to freezing and thawing. Freeze-dried fruit is a great option for those looking for a healthy alternative to candy and other salt- and sugar-rich snacks. While many store-bought dried fruits claim to be nutrient-dense, many contain preservatives that can sometimes destroy and eliminate important nutrients. To this end, freeze dry candy machines are not only more economical, but save the heartache of eating so-called healthy snacks Freeze drying is an ancient process of preserving fruit, dating back hundreds of years. Freeze drying is cultivated by drying food in the sun. This tradition has existed for a long time in East Asia, South America and Northern Europe, where winters are very cold and the altitudes are very high as a means of quick drying of the fruit. Today, freeze-drying technology is more cutting-edge, and many food brands utilize this technology to preserve food without losing nutrients. Energy and nutrition are important factors in the drying process. Some other ways to ensure the best quality and taste include: (1) Osmotic dehydration - partial removal of water from plant tissue. (2) Vacuum drying - use a vacuum device to remove moisture. (3) Superheated steam drying - the use of hot steam exceeding the boiling point as a method of removing water. (4) Heat pump drying - dehumidifies and recirculates the air. Best for heat-sensitive foods. (5) Spray drying - rapid drying with hot air to make powder from food. Freeze-dried fruit at home, what do you need? ●Choose your favorite fruit (strawberry, banana, peach, watermelon, grape, orange, grapefruit, etc.) ●A mini freeze dry machine (this machine will help you to omit a lot of tedious steps, easy to operate and easy to use) | |
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